| BREADS |
| Grilled Turkish bread w herb or garlic butter |
4.50 |
| Grilled Ciabatta w parmesan pesto or olive tapenade |
6.00 |
| Ciabatta bruschetta w tomato & basil or roasted capsicum & marinated fetta |
7.50 |
| Return to Top |
| |
| TAPAS |
| Potato wedges w sour cream & sweet chilli sauce |
7.00 |
| Crusty sipetts w Gazpacho dip |
9.00 |
| Spicy Chorizo meatballs w chilli & almond sauce |
10.00 |
| Fresh Mussels pan fried w garlic & parsley on vermicelli noodles |
10.00 |
| Tempura vegetables w soy dipping sauce |
10.00 |
| Chicken skewers on roasted eggplant w mango chutney |
11.00 |
| Garlic & basil prawns w asparagus & tomato dressing |
12.00 |
| Fritto Misto (selection of fried seafood) w Italian relish |
13.00 |
| Return to Top |
| |
| SALADS |
| Steamed vegetables |
6.50 |
| Mixed leaf salad |
9.00 |
| Spinach,bacon & avocado salad |
12.00 |
| Watermelon & cucumber salad w baby Spinach, roquette,
fetta & olives tossed in a lime palm sugar dressing |
13.00 |
| Greek Salad w capsicum, fetta, Spanish onion, tomato, olives, cucumber
& mesculin tossed in a traditional dressing |
13.00 |
| Chicken Ceaser salad w crisp prosciutto, capers, croutons & parmesan
cheese tossed w fresh cos lettuce |
15.00 |
| Return to Top |
| |
| MEALS |
| Roasted pumpkin tossed w mesculin, roquette, baby spinach, cashews & lemon
infused olive oil |
m 18.00 |
| Salt & Pepper squid on macerated mango & fresh mesculin
w a sweet balsamic dressing |
e 16.50
m 22.00 |
| Seared South Coast prawns served on a roquette salad w avocado, Italian
relish & balsamic dressing |
e 16.50
m 22.00 |
| Lemon, oregano & garlic chicken on sweet potato & asparagus polenta |
e 16.50
m 22.00 |
| Giant conchiglioni (pasta shells) filled with spinach & ricotta |
e 15.00
m 18.00 |
| Seafood marinara in a Napoli sauce served in giant conchiglioni (pasta
shells) |
e 16.00
m 20.00 |
| Mediterranean primavera risotto w eggplant, zucchini, sun dried tomato &
roasted capsicum |
e 15.00
m 19.00 |
| Prawn linguine tossed with fresh basil, chilli,garlic and oregano |
e 17.50
m 24.00 |
| Pan fried chicken stuffed with camembert & wrapped in prosciutto
served on saffron rice |
m 24.00 |
| Scotch fillet wrapped in pancetta served on a bed of roasted potato,
eggplant & carrot topped with a diane sauce |
m 24.00 |
| Veal escalope w sipetts on basil risoni |
m 26.00 |
| Fish of the Day w cucumber & lime salsa served on three bean salad |
m 24.00 |
| Fish of the Day seared with lemongrass & cashews served on
a bed of baby spinach, kumara gratin & onion confit |
m 26.00 |
| Return to Top |
| |
| DESSERT |
| Strawberries & cream |
10.00 |
| Vanilla panacotta w champagne,stawberry jelly & tuille wafer |
10.00 |
| Sticky date pudding w butterscotch sauce & vanilla custard |
10.00 |
| Lemon tart w mixed berries & icecream |
10.00 |
| Cremè caramel |
10.00 |
| Fresh cake - see display for selection |
7.50 |
| Return to Top |
| |
| HOT DRINKS - COFFEE |
| Cappucino |
3.00 |
| Mug |
4.00 |
| Latte |
3.50 |
| Flat White |
3.50 |
| Mocha |
3.50 |
| Hot Chocolate |
3.50 |
| Short Black |
3.00 |
| Long Black |
3.00 |
| Machiatto |
3.00 |
| Tea - English Breakfast, Earl Grey, Chamomile, Green, Peppermint |
3.50 |
| Babyccino |
2.50 |
| Flavours (Vanilla, Caramel, Hazelnut, Irish Cream) |
.50 |
| Return to Top |
| |
| COLD DRINKS |
| Coca Cola |
3.00 |
| Diet Coke |
3.00 |
| Lemon Soft Drink |
3.00 |
| Orange Soft Drink |
3.00 |
| Lemonade |
3.00 |
| Iced Tea - Lemon or Peach |
3.50 |
| Fresh Orange Juice |
3.50 |
| Fresh Pinapple Juice |
3.50 |
| Fruit Frappe - Guava, Apricot, Mango, Peach, Tropical |
4.50 |
| Milkshake - Chocolate, Strawberry, Vanilla, Caramel, Hazelnut, Irish Cream |
4.00 |
| Iced Coffee / Iced Chocolate |
4.00 |
| IMPORTED COLD DRINKS |
| S. Pellegrino Sparkling Mineral Water |
3.00 |
| Aqua Panna Still Mineral Water |
3.00 |
| Return to Top |
| |
| BEER/WINE |
| Cascade Premium Light |
4.50 |
| Victoria Bitter (VB) |
5.00 |
| Carlton Premium Dry |
5.00 |
| Crown Lager |
6.00 |
| Corona |
6.00 |
| |
| SPARKLING WINE |
| Seaview Brut Piccolo |
6.00 |
| Seaview NV Special Reserve |
24.00 |
| Chandon Vintage |
59.00 |
| |
| WINE |
| Aqua Chardonnay |
g 5.50
b 18.00 |
| Tyrrell's Old Winery Verdelho |
23.00 |
| Montana Sauvignon Blanc |
26.00 |
| |
| RED |
| Aqua Cabernet Merlot |
g 5.50
b 18.00 |
| Evan's & Tate Gnangara Shiraz |
23.00 |
| Stepping Stone Cabernet Sauvignon |
25.00 |
| |
| SELECTED CELLAR WINES AVAILABLE |
| Please see blackboard or ask your waiter for current selection. |
| |
| BYO - Wine only |
| $4.00 corkage per person applies |
| Return to Top |
| |
