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HOT FOOD
HOT DRINKS

COLD
Seasonal fruit salad with vanilla syrup and mint 8.00
Yogurt with a choice of mango, raisins and museli or mixed berries 8.00
Honey roasted museli with freshl cut fruit 8.00
Smoked salmon bagel with mixed leaves and soured dill cream 10.00
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HOT
2 eggs your style plus toast 6.00
Sides: Bacon, Tomato, Mushrooms, Chippolatas each 2.00
Eggs Benedict with ham served on a muffin with cheese, wilted baby spinach and sauce hollandaise 9.50
Eggs Benedict with smoked salmon served on a muffin with cheese, wilted baby spinach and sauce hollandaise 12.50
Aqua Big Brekkie: Eggs your style with spiced chippolatas, bacon, oven-dried tomatoes, sauteed mushrooms and toast 13.00
Pancakes with banana, strawberries, maple syrup & cream 8.50
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TOASTS
Plain 3.50
Raisin 4.00
Banana Bread 4.00
Bagel 4.50
Muffins 4.50
Served with butter & your choice of Peanut Butter, Vegemite, Strawberry Jam, Apricot Jam & Honey
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HOT DRINKS - COFFEE
Cappucino 3.00
Mug 4.00
Latte 3.50
Flat White 3.50
Mocha 3.50
Hot Chocolate 3.50
Short Black 3.00
Long Black 3.00
Machiatto 3.00
Tea - English Breakfast, Earl Grey, Chamomile, Green, Peppermint 3.50
Babyccino 2.50
Flavours (Vanilla, Caramel, Hazelnut, Irish Cream) .50
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COLD DRINKS
Coca Cola 3.00
Diet Coke 3.00
Lemon Soft Drink 3.00
Orange Soft Drink 3.00
Lemonade 3.00
Iced Tea - Lemon or Peach 3.50
Fresh Orange Juice 3.50
Fresh Pineapple Juice 3.50
Fruit Frappe - Guava, Apricot, Mango, Peach, Tropical 4.50
Milkshake - Chocolate, Strawberry, Vanilla, Caramel, Hazelnut, Irish Cream 4.00
Iced Coffee / Iced Chocolate 4.00
IMPORTED COLD DRINKS
S. Pellegrino Sparkling Mineral Water 3.00
Aqua Panna Still Mineral Water 3.00
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Aqua Restaurant © 2005 | +61 2 4225 9888 | enquiry@aquarestaurant.com.au
Website by Kate Gibson | gibbos@zip.com.au